Allahabad University Publishes 1st Merit List for B.Voc in Food Processing & Technology – 2025
The Institute of Professional Studies (IPS), University of Allahabad, has released the first merit list for the B.Voc in Food Processing & Technology programme for the academic session 2025–26. The selection process is based on CUET-UG 2025 scores, and admissions are subject to merit and availability of seats.
The merit list, dated 2025, outlines category-wise cut-off scores that determine eligibility for seat allotment under Round 1 of admissions.
🎯 Cut-Off Scores by Category (CUET-UG 2025):
| Category | Minimum Score Required |
|---|---|
| UR | 434.03 and above |
| OBC | 383.35 and above |
| EWS | 417.35 and above |
| SC | 389.80 and above |
| ST | 349 and above |
📌 Admission Instructions:
- Shortlisted candidates must check their allotment status on the official Samarth portal and proceed with fee payment within the notified window.
- Admission is provisional and will be confirmed only after fee submission and verification of documents.
- Non-compliance within the timeline will lead to cancellation of the allotted seat.
🔗 Admission Portal: https://alldunivcuet.samarth.edu.in
📝 Official Note:
“Admission shall be strictly on the basis of merit and subject to availability of seats,” the official release stated.
📅 What’s Next?
Additional merit lists may be announced in the coming days, depending on vacant seat status across categories.
